We develop high-quality vegetable varieties tailored to diverse growing conditions across Africa. Through global breeding expertise and close collaboration with local growers, we deliver reliable, high-performing solutions.

Focus: Yield, adaptability, disease resistance, and market relevance.

 

Types:

Key Varieties:

Tomato

Cherry, cocktail, plum, round, beef, pink beef, San Marzano, Coeur de Boeuf, cluster types

HREZ high-resistance varieties (ToBRFV)

Onion

Extra long day, long day, intermediate day, short day, short day overwintering, bunching

Red Coach, Malbec, Chui, Taila, Chelsea, Copperhead, Python

Sweet Pepper

Blocky, lamuyo, long conical, mini conical, capia, corn di toro

Clair, Abay, Banckers, Celaya

Hot Pepper

Jalapeno, chili (small & long), bird chili, ancho, curled chili, Chinese hot types, specialty regional types

 

Lettuce

Iceberg, romaine, batavia, butterhead, lollo rosso, lollo bionda, oakleaf, eazyleaf, babyleaf

Abdulion Iceberg, Caipira Batavia

Cucumber

Long European type, mini (Beit Alpha), pickling, slicer, bi-colour

Corinto, Fadia, Macario

Watermelon

Seedless (red & yellow), crimson types, sugar baby, tiger mini

 

Pumpkin

Butternut, red pumpkin, grey pumpkin, Kent pumpkin, kabocha/green types, Musquee de Provence

Afriditta, Afrizeus, Orange Summer

Melon

Galia, piel de sapo, charentais, cantaloupe, amarillo, Kirkagac, ananas, kavun

Friandiz

Okra

Green pod okra, hybrid okra varieties

 

Squash

Zucchini, courgette

 

Spinach

Smooth leaf, savoy, semi-savoy

 

Herbs

Basil, chervil, Chinese chive, chives, coriander, dill, parsley, rucola, thyme, various specialty herbs